Farm To Front Door

From The Farmer

Did you know that your produce doesn’t usually arrive at the grocery store until a week after harvest?  Shocking, right?  I’m sure we all want the freshest and most nutrient-rich foods that available, so why is it so hard to obtain high quality produce?

Well, I have some good news! The founders of From The Farmer have heard our cry loud and clear and created the most genius and convenient way to get farm fresh foods to us, the consumers, in record time.  The creators do just what their catchphrase claims:  bring produce from “Farm to Front Door”! They deliver seasonal items to your home on a weekly basis. Best of all? It”s surprisingly affordable!  Baskets are completely customizable and there is no commitment—something we love since we travel so often!

From the Farmer works with local farms that love what they do. You can almost taste the pride in their work in every bite.  We were lucky enough to partner with this amazing local company to try out their service, taste their food and report back to you with our honest opinions—and a few recipes we came up with just for our readers.


My first basket arrived at the crack of dawn last Tuesday. I opened the box and took in the bright colors and aromas—honestly, I immediately started thinking recipe ideas and already couldn’t wait to get work.  There were so many gorgeous veggies to choose from, but I decided tackle the zucchinis first.  Thus, our first recipe is Baked Zucchini Fries with a Tangy Dipping Sauce.

Be sure to check back each Tuesday this month for a weekly recipe and a Giveaway with From The Farmer coming soon! And if you live in the DMV area, check out From The Farmer for yourself and let us know what you think!


Baked Zucchini Fries Ingredients
2 Large Zucchinis
1 Egg White
1/2 Cup Panko Bread Crumbs
1 Teaspoon Paprika
1 Teaspoon of Garlic Powder
Cayanne Pepper to Taste
Cracked Black Pepper
Tangy Dipping Sauce Ingredients
1/4 Cup Mayonnaise
1/4 Cup Sour Cream
1 Tablespoon Lemon Juice
Fresh Chopped Parsley
Fresh Chopped Basil
Preheat oven to 425°F
Clean Zucchini and cut into french fry shaped sticks
Mix flower, panko, salt, pepper, paprika, cayenne and garlic powder into a shallow bowl and 
Whisk egg white and milk in a shallow bowl
Working in batches, dredge the zucchini in the egg mixture and then in the flour mixture
Place on a cookie sheet sprayed with cooking spray and space out evenly
Place in the oven and bake for 25 mins or until golden and crispy
Whisk together dip while cooking
Pull out of the oven and enjoy while they are still warm.

These zucchini fries are sure to be a crowd pleaser and even the kids will love them!

Sarah and Michelle 
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