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		<title>Soup Season- Easy Cabbage &#038; Potato Recipe</title>
		<link>https://www.fiftytwothursdays.us/foodie/soup-season/</link>
					<comments>https://www.fiftytwothursdays.us/foodie/soup-season/#respond</comments>
		
		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Tue, 11 Nov 2014 13:00:21 +0000</pubDate>
				<category><![CDATA[foodie]]></category>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=4058</guid>

					<description><![CDATA[<p>Soup season is here and I&#8217;m pretty excited about it. There is nothing more satisfying on a cold, chilly night than a homemade bowl of warm soup or chowder. It has become a weekly ritual in our household to try a new recipe and save our favorites. A pot full of soup in the fridge will feed us for days. It is a cost efficient and belly filling means to stay warm on cold nights. It all began thanks to my From the Farmer delivery and receiving two heads of cabbage, that&#8217;s a lot of cabbage! So I had to think of something to do with it&#8230; sauerkraut&#8230;kimchi&#8230; nope, both too complex. Due to a slam packed week and a limited window of opportunity I decided to go with soup &#8211; chop it up, add spices, cover. Too easy. Below is a basic, easy cabbage and potatoes soup recipe. The ingredients are simple and you can edit to your preference. This one pot soup is delicious and so easy to pull together. I went with the following: 2 tablespoons of olive oil 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 6 cups vegetable broth 2 medium gold potatoes, diced 1/2 head large [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/foodie/soup-season/">Soup Season- Easy Cabbage &#038; Potato Recipe</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
]]></description>
		
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		<title>Chicken and Kale for Dinner</title>
		<link>https://www.fiftytwothursdays.us/foodie/chicken-kale/</link>
					<comments>https://www.fiftytwothursdays.us/foodie/chicken-kale/#respond</comments>
		
		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Tue, 10 Jun 2014 12:00:32 +0000</pubDate>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=2433</guid>

					<description><![CDATA[<p>After a long day of work the last thing I really want to do is make dinner and coming up with the dish is half the battle. We eat pretty healthy in this household and always try to make everything from scratch so we know what we are putting in to our bodies. The effort can be a little overwhelming and at times a lot of work having to plan and gather all the ingredients. Because of this we are always trying to come up with new easy dishes to make. I think I may have found my favorite effortless entree that I wanted to share! You can add and edit as you please but the two must have ingredients are chicken drumsticks and kale. For this recipe I added sliced carrots and onions but usually combine baby potatoes as well. What makes this plate so delicious is the chicken juice that is soaked up by the carrots, onions and potatoes and then baked creating a very flavorful and mouth watering dish. It&#8217;s so easy to whip up and throw in the oven for an hour while you do a quick work out video or enjoy a glass of wine or two. To each their [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/foodie/chicken-kale/">Chicken and Kale for Dinner</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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		<title>Homemade Spaghetti Sauce</title>
		<link>https://www.fiftytwothursdays.us/foodie/homemade-spaghetti-sauce/</link>
					<comments>https://www.fiftytwothursdays.us/foodie/homemade-spaghetti-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Fri, 16 May 2014 11:27:49 +0000</pubDate>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=2265</guid>

					<description><![CDATA[<p>For lent I gave up pasta and anything Italian related as this is my kryptonite if you know me at all.  So of course the first meal we made after Easter was spaghetti. We had to do it big this time since this was probably the longest I had ever gone with out devouring in my favorite dish (well&#8230;.lasagna is, but close enough). Tonight, we decided to make our own sauce to make this meal extra special and it was absolutely delicious! Maybe next post we will make our own pasta and truly do it the real Italian way with homemade wine?! Who knows&#8230;stay tuned. What you will need.. Noodles: Delverge Bucantini 2lbs Ground Turkey 4 Large Tomatoes 1 Onion 1 Zucchini 1/2 Red Pepper 3 Carrots  1/4 TSP Salt &#38; Peper 1/4 TSP Garlic Powder 1/4 TSP Red Pepper 1/4 TSP Cumin 1/4 TSP Cinnamon 1/4 Cup Greek Yogurt 2oz Sun-dried Tomatoes Basil leaves Most of the items you can find right in your cabinet and mix and subtract to your desire and liking. Begin by liquifying the tomatoes, red pepper, sun-dried tomatoes and zucchini in food processor. Move the sauce to a large pot, heat on med/high, add all spices (note: [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/foodie/homemade-spaghetti-sauce/">Homemade Spaghetti Sauce</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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