chicken sausage Archives - fiftytwothursdays

Cajun Shrimp and Sausage Skewers

Michelle Martin — Tue, 08 Jul 2014 11:30:26 +0000

Easy Southern cooking at its best! My husband received a new grill for his birthday and every night since we have been grilling out for every meal possible. I can’t complain because every dish has been amazing and flavorful, while learning new favorites to save to the recipe binder for years to come. These cajun shrimp and sausage skewers are definitely a keeper. It’s so easy to make and even easier to clean up. The perfect attraction to any BBQ or party this Summer. What you will need 6-12 wooden or metal skewers 2 ears of corn 6 small potatoes, halved 24 large shrimp in the shell (about 1 lb) 1 lb sausage 2 tablespoons of Cajun Seasoning To make your own Cajun Seasoning … 3 tablespoons granulated garlic 3 tablespoons granulated onion 3 tablespoons of sweet paprika 1 tablespoon of smoked paprika 4 teaspoons of dried thyme 4 teaspoons of dried oregano Kosher salt and ground black pepper Start by boiling waiter in a large sauce pan and cook corn and potatoes for 5 min. Drain and immerse in cold water to halt the cooking. Next snip open the shell along each shrimp with kitchen scissors. Cut a shallow groove along the length of the […]

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Bangers & Mustard Mash: Easy St. Patty’s Day Recipe

Michelle Martin — Sat, 15 Mar 2014 14:35:03 +0000

With St. Patricks day coming up this Monday we wanted to share an easy, 30 minute recipe that anyone can whip up to help celebrate their inner irish! I’m sure most of you have tried banger’s and mashed potatoes but this was my first time incorporating mustard and gravy to the mix. It’s not rocket science, but the combination was perfection and my husband seemed to enjoy it so much he went for seconds! I’m a huge fan of Trader Joe’s which is where I picked up all my ingredients. They have an amazing selection of fresh, organic and healthy products that you can’t find anywhere else and everyone is super friendly and helpful. What you will need.. 2 lbs. of potatoes Salt & pepper 1/2 stick of butter 1/2 cup of whole milk 4 oz. of creme fraiche 2 tsp. of dijon mustard 2 lbs. of chicken sausage Parsley to garnish Place the potatoes in a large saucepan with enough water to cover along with 1 tablespoon of salt. Bring to a boil and simmer for 20-25 minutes. Drain the potatoes and return to the saucepan. Add the butter, milk and creme fraiche and beat the potatoes in the pan […]

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