easy recips Archives - fiftytwothursdays

What’s for Lunch- Mason Jar Salads

Michelle Martin — Tue, 28 Oct 2014 12:00:55 +0000

Every day we find ourselves asking the same question…what to pack for lunch?? Whether you plan it the night before or make it in the morning, there just never seems to be enough time. To add to the stress of it all, we have to pack for our husbands and one day kids too?! Ahhh! Most of the time we find ourselves giving up the battle and just grabbing something close to work, not knowing the real nutritional value and content, and of course spending a fortune. As people say, “the struggle is real.” To help with that struggle we teamed up with nutrition expert and a personal friend of ours to help us find a healthy and pocket friendly routine for our busy lives. And the answer to what’s for lunch? Mason Jar Salads!! Meet Elise of Kale and Chocolate! A doggy loving and attorney turned certified eating psychology coach who has created an inspirational and encouraging web site that we can’t get enough of. She shares ridiculously delicious and healthy recipes along with motivating her readers to live a healthier and better lifestyle. Elise knows a thing or two about juggling life with work, family, personal life and so much more- all while […]

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From the Farmer’s Dish and Giveaway

Michelle Martin — Tue, 21 Oct 2014 12:00:30 +0000

Signing up for our weekly delivery from From the Farmer has been such an amazing experience. Of course it’s so nice to have fresh, local food sent directly to our door step, but it’s also a huge time saver during our busy work week. No more rushing in and out of the grocery store for fresh fruit and veggies. I always forget my shopping list when I go anyway. One of the challenges can be deciding what new creation to make with all the delicious goodies at hand. This week our box contained mushrooms, tomatoes, onions, spinach and kale. My first thought was to make one of my favorite dishes… pasta. I’ve blogged about this before too (you can click here for that recipe), but it’s fun to find new ways to eat it! We used these fresh ingredients to make a chunky sauce to top those scrumptious noodles. Handful of mushrooms, 4 large tomatoes, 1 onion, 2 cloves of garlic, handful of spinach, handful of kale This really isn’t rocket science. We chopped up the above ingredients. Boiled the noodles and then added the kale towards the end. This helped prevent us from over cooking the kale and losing its nutrients […]

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