fall recipes Archives - fiftytwothursdays

Fall Pumpkin Cacio e Pepe (Gluten Free) + Maple Bourbon Cocktail Recipe

admin — Fri, 25 Oct 2019 13:38:06 +0000

Ok pasta lovers, this recipe is for you! I’ve spiced up the popular Cacio E Pepe dish and added a little fall flair to it. I was obsessed with this pasta dish while traveling through Italy, so I had to recreate it at home but I figured I’d add a taste of fall to make it a bit unique and seasonal. Sounds a bit strange to add pumpkin to pasta but I swear it’s so good. It adds a bit of a sweet yet salty kick to the already peppery dish. It’s a flavor explosion! I personally made this recipe with gluten-free pasta, so all my gluten-free babes can enjoy this one too! Just add my maple bourbon cocktail and date night will be perfection! Make life even easier and order all the ingredients listed below from www.peapod.com. They make shopping with a gluten-intolerance super easy with their nutrition filters and it couldn’t be more convenient that they deliver all of your groceries right to your doorstep! Everything you need for fall recipe inspiration is on Peapod too! Use code 52Thursdays20 for $20 off your order over $75 plus free delivery for 60 days! Pumpkin Cacio E Pepe Ingredients -Kosher salt and freshly ground […]

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Gluten-Free Apple Crisp + Fall Moscow Mule

admin — Mon, 30 Sep 2019 18:01:42 +0000

Fall is finally here and I couldn’t be more ready for cozy sweaters, cool air and all things made with apples! There is just something about baking with apples that warms up your entire home. Since going gluten-free, I’ve had a hard time missing out on my favorite desserts. Especially apple pie and apple crisp, which are two of my all-time favorites. This year I decided that I’m no longer sitting dessert out, there has to be an alternative! I just took my old trusty apple crisp recipe and substituted the ingredients with flour for gluten-free alternatives. It was actually super simple and you would hardly know you are missing out on the gluten! You can’t have apple crisp without a cocktail, I mean you could, but it just wouldn’t be right. I paired this dish with an apple cider Moscow mule that is absolutely delicious. Serve this on its on at your next party or pair it with your gluten-free apple crisp and I promise your guests will be singing your praises! Make life even easier and order all the ingredients listed below from www.peapod.com. They make shopping with a gluten-intolerance super easy with their nutrition filters and it couldn’t be more […]

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Cocktail of the Week: Apple Cider Sangria

admin — Fri, 20 Nov 2015 14:00:46 +0000

This post is sponsored by Pinnacle® Vodka If you haven’t picked up on it, we are a little obsessed with Pinnacle®. With quality vodka at an affordable price and tons of seasonal flavors you can use, the drink options really are endless. We have shared an orange whipped dreamsicle, tropical fruit punch and the perfect peach cocktail with Pinnacle® for fall. So this time around, we decided to switch it up and try the original Pinnacle® vodka and come up with a traditional drink with a fall twist for our cocktail of the week, Apple Cider Sangria! The garnishes are everything, and they really make this drink feel festive yet so easy to prepare! It’s perfect for relaxing on the porch on a cool fall evening or for a girl’s night out. The colors will work perfectly with any fall decorations and the taste is even more to talk about. That is why it has earned the title of our cocktail of the week, and it will definitely be served on Thanksgiving this year to share with family and friends. Apple Cider Sangria 2 apples 1 orange 1/4 cup pomegranate seeds 1 tbsp honey 1/2 tsp cinnamon 2 1/2 cups of apple cider 1 cup […]

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Soup Season- Easy Cabbage & Potato Recipe

Michelle Martin — Tue, 11 Nov 2014 13:00:21 +0000

Soup season is here and I’m pretty excited about it. There is nothing more satisfying on a cold, chilly night than a homemade bowl of warm soup or chowder. It has become a weekly ritual in our household to try a new recipe and save our favorites. A pot full of soup in the fridge will feed us for days. It is a cost efficient and belly filling means to stay warm on cold nights. It all began thanks to my From the Farmer delivery and receiving two heads of cabbage, that’s a lot of cabbage! So I had to think of something to do with it… sauerkraut…kimchi… nope, both too complex. Due to a slam packed week and a limited window of opportunity I decided to go with soup – chop it up, add spices, cover. Too easy. Below is a basic, easy cabbage and potatoes soup recipe. The ingredients are simple and you can edit to your preference. This one pot soup is delicious and so easy to pull together. I went with the following: 2 tablespoons of olive oil 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 6 cups vegetable broth 2 medium gold potatoes, diced 1/2 head large […]

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