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		<title>Cajun Shrimp and Sausage Skewers</title>
		<link>https://www.fiftytwothursdays.us/foodie/cajun-skewers/</link>
					<comments>https://www.fiftytwothursdays.us/foodie/cajun-skewers/#comments</comments>
		
		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Tue, 08 Jul 2014 11:30:26 +0000</pubDate>
				<category><![CDATA[foodie]]></category>
		<category><![CDATA[bbq]]></category>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=2692</guid>

					<description><![CDATA[<p>Easy Southern cooking at its best! My husband received a new grill for his birthday and every night since we have been grilling out for every meal possible. I can&#8217;t complain because every dish has been amazing and flavorful, while learning new favorites to save to the recipe binder for years to come. These cajun shrimp and sausage skewers are definitely a keeper. It&#8217;s so easy to make and even easier to clean up. The perfect attraction to any BBQ or party this Summer. What you will need 6-12 wooden or metal skewers 2 ears of corn 6 small potatoes, halved 24 large shrimp in the shell (about 1 lb) 1 lb sausage 2 tablespoons of Cajun Seasoning To make your own Cajun Seasoning &#8230; 3 tablespoons granulated garlic 3 tablespoons granulated onion 3 tablespoons of sweet paprika 1 tablespoon of smoked paprika 4 teaspoons of dried thyme 4 teaspoons of dried oregano Kosher salt and ground black pepper Start by boiling waiter in a large sauce pan and cook corn and potatoes for 5 min. Drain and immerse in cold water to halt the cooking. Next snip open the shell along each shrimp with kitchen scissors. Cut a shallow groove along the length of the [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/foodie/cajun-skewers/">Cajun Shrimp and Sausage Skewers</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
]]></description>
		
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		<title>Xtend Barre In Style &#8211; A Fifty-Two Thursdays Review</title>
		<link>https://www.fiftytwothursdays.us/dc/xtend-barre/</link>
					<comments>https://www.fiftytwothursdays.us/dc/xtend-barre/#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 27 Feb 2014 12:24:31 +0000</pubDate>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=1371</guid>

					<description><![CDATA[<p>&#160; If you haven&#8217;t heard of or taken a barre class yet, you have been missing out.  We all remember the days of tutus and point shoes, and, even if we are a little rusty in our 5th position, barre also incorporates a wide range of other strength and flexibility excercises.  So even if you can&#8217;t support your entire body on your big toe anymore, fear not; there is a class for every skill level. Stand out at the barre by adding these new featured designers to your workout wardrobe. These fashion forward designs will help motivate you and give you the confidence to excel through your work out. &#160;  Ballet Stretches at the Barre C Curve Abs Kelly Griffith is owner and instructor at Fuel Pilates and Xtend Barre DC.  Kelly went to her first Pilates class in 2007 and three years later she opened Fuel Pilates in Georgetown DC. In 2012 she opened her second studio Xtend Barre DC in Blagden Alley. Kelly has her Comprehensive Pilates certification through BASI Pilates. She also completed a pre/post-natal cerification with Carolyne Anthony—the industry&#8217;s expert on the subject— from The Center of Women&#8217;s Fitness. She is Xtend Barre and Xtend Barre Stick [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/dc/xtend-barre/">Xtend Barre In Style &#8211; A Fifty-Two Thursdays Review</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
]]></description>
		
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