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		<title>A Trip to the Local Farmer&#8217;s Market</title>
		<link>https://www.fiftytwothursdays.us/fashion/trip-local-farmers-market/</link>
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		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Thu, 21 Aug 2014 12:27:54 +0000</pubDate>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=3067</guid>

					<description><![CDATA[<p>Every chance I get, I try to make a trip to the local farmer&#8217;s market on Sundays. I can&#8217;t think of a better way to start any day than walking the market tents and scoping out the produce, all while supporting small businesses and local farmers. My hubby and I really enjoy cooking together. It&#8217;s a creative outlet for us and sometimes it is the only bonding time we have with our crazy work schedules. During our visits to the farmer&#8217;s market, we find inspiration for planning our next meal while perusing all the local fruits and veggies that they have to choose from. That night we made zucchini spaghetti with fresh, homemade tomato sauce. So tasty! If you want to try out our sauce recipe you can find it here! For this Farmer&#8217;s Market trip, I thought it would be fun to dress that part 😉 Wearing- Overalls: Frame; Top: Intermix (old, similar here); Bag: Mulberry (old; similar here); Shoes: Superga xo Michelle</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/fashion/trip-local-farmers-market/">A Trip to the Local Farmer&#8217;s Market</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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		<title>Homemade Spaghetti Sauce</title>
		<link>https://www.fiftytwothursdays.us/foodie/homemade-spaghetti-sauce/</link>
					<comments>https://www.fiftytwothursdays.us/foodie/homemade-spaghetti-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Fri, 16 May 2014 11:27:49 +0000</pubDate>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=2265</guid>

					<description><![CDATA[<p>For lent I gave up pasta and anything Italian related as this is my kryptonite if you know me at all.  So of course the first meal we made after Easter was spaghetti. We had to do it big this time since this was probably the longest I had ever gone with out devouring in my favorite dish (well&#8230;.lasagna is, but close enough). Tonight, we decided to make our own sauce to make this meal extra special and it was absolutely delicious! Maybe next post we will make our own pasta and truly do it the real Italian way with homemade wine?! Who knows&#8230;stay tuned. What you will need.. Noodles: Delverge Bucantini 2lbs Ground Turkey 4 Large Tomatoes 1 Onion 1 Zucchini 1/2 Red Pepper 3 Carrots  1/4 TSP Salt &#38; Peper 1/4 TSP Garlic Powder 1/4 TSP Red Pepper 1/4 TSP Cumin 1/4 TSP Cinnamon 1/4 Cup Greek Yogurt 2oz Sun-dried Tomatoes Basil leaves Most of the items you can find right in your cabinet and mix and subtract to your desire and liking. Begin by liquifying the tomatoes, red pepper, sun-dried tomatoes and zucchini in food processor. Move the sauce to a large pot, heat on med/high, add all spices (note: [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/foodie/homemade-spaghetti-sauce/">Homemade Spaghetti Sauce</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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