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		<title>Soup Season- Easy Cabbage &#038; Potato Recipe</title>
		<link>https://www.fiftytwothursdays.us/foodie/soup-season/</link>
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		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Tue, 11 Nov 2014 13:00:21 +0000</pubDate>
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					<description><![CDATA[<p>Soup season is here and I&#8217;m pretty excited about it. There is nothing more satisfying on a cold, chilly night than a homemade bowl of warm soup or chowder. It has become a weekly ritual in our household to try a new recipe and save our favorites. A pot full of soup in the fridge will feed us for days. It is a cost efficient and belly filling means to stay warm on cold nights. It all began thanks to my From the Farmer delivery and receiving two heads of cabbage, that&#8217;s a lot of cabbage! So I had to think of something to do with it&#8230; sauerkraut&#8230;kimchi&#8230; nope, both too complex. Due to a slam packed week and a limited window of opportunity I decided to go with soup &#8211; chop it up, add spices, cover. Too easy. Below is a basic, easy cabbage and potatoes soup recipe. The ingredients are simple and you can edit to your preference. This one pot soup is delicious and so easy to pull together. I went with the following: 2 tablespoons of olive oil 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 6 cups vegetable broth 2 medium gold potatoes, diced 1/2 head large [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/foodie/soup-season/">Soup Season- Easy Cabbage &#038; Potato Recipe</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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