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	<title>skewers Archives - fiftytwothursdays</title>
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		<title>Cajun Shrimp and Sausage Skewers</title>
		<link>https://www.fiftytwothursdays.us/foodie/cajun-skewers/</link>
					<comments>https://www.fiftytwothursdays.us/foodie/cajun-skewers/#comments</comments>
		
		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Tue, 08 Jul 2014 11:30:26 +0000</pubDate>
				<category><![CDATA[foodie]]></category>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=2692</guid>

					<description><![CDATA[<p>Easy Southern cooking at its best! My husband received a new grill for his birthday and every night since we have been grilling out for every meal possible. I can&#8217;t complain because every dish has been amazing and flavorful, while learning new favorites to save to the recipe binder for years to come. These cajun shrimp and sausage skewers are definitely a keeper. It&#8217;s so easy to make and even easier to clean up. The perfect attraction to any BBQ or party this Summer. What you will need 6-12 wooden or metal skewers 2 ears of corn 6 small potatoes, halved 24 large shrimp in the shell (about 1 lb) 1 lb sausage 2 tablespoons of Cajun Seasoning To make your own Cajun Seasoning &#8230; 3 tablespoons granulated garlic 3 tablespoons granulated onion 3 tablespoons of sweet paprika 1 tablespoon of smoked paprika 4 teaspoons of dried thyme 4 teaspoons of dried oregano Kosher salt and ground black pepper Start by boiling waiter in a large sauce pan and cook corn and potatoes for 5 min. Drain and immerse in cold water to halt the cooking. Next snip open the shell along each shrimp with kitchen scissors. Cut a shallow groove along the length of the [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/foodie/cajun-skewers/">Cajun Shrimp and Sausage Skewers</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
]]></description>
		
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		<title>Fun &#038; Easy 4th of July Recipes</title>
		<link>https://www.fiftytwothursdays.us/dc/funeasy-4th-of-july-recipes/</link>
					<comments>https://www.fiftytwothursdays.us/dc/funeasy-4th-of-july-recipes/#respond</comments>
		
		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Tue, 01 Jul 2014 11:00:01 +0000</pubDate>
				<category><![CDATA[DC]]></category>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=2651</guid>

					<description><![CDATA[<p>When you think of the 4th of July&#8230;fireworks, parades, barbecues, picnics, concerts and baseball games come to mind first&#8230;right? Of course, but we can&#8217;t forget the real reason why we are all here and what we are celebrating. We are so proud and thankful to be here in the heart of America to celebrate the Declaration of Independence and the many reasons why we love the red, white and blue! To get in the spirit we wanted to share our favorite 4th of July inspired recipes which include a Sangria, appetizer and dessert. For those of you lacking on time or dare we say creativity&#8230;these easy recipes will delight any party or crowd! The Star of the Show&#8230;The Star Spangled Sangria!!! All you need is Half a pineapple- cut in to star shapes Handful of strawberries, sliced Handful of blueberries 2 squeezed lemons 2 bottles of dry, white wine 1 cup of Triple Sec 1/2 cup Blueberry Vodka Mix and Enjoy! Red, White &#38; Blue Kebab Appetizers This appetizer is so easy to make &#8211; add a little fig sauce or balsamic vinaigrette and oil sprinkled with salt and pepper for taste  Sweet Ending &#8211; Festive Chocolate Dipped Strawberries This one is always a [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/dc/funeasy-4th-of-july-recipes/">Fun &#038; Easy 4th of July Recipes</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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