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		<title>From the Farmer&#8217;s Dish and Giveaway</title>
		<link>https://www.fiftytwothursdays.us/foodie/farmers-market/</link>
					<comments>https://www.fiftytwothursdays.us/foodie/farmers-market/#respond</comments>
		
		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Tue, 21 Oct 2014 12:00:30 +0000</pubDate>
				<category><![CDATA[foodie]]></category>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=3668</guid>

					<description><![CDATA[<p>Signing up for our weekly delivery from From the Farmer has been such an amazing experience. Of course it&#8217;s so nice to have fresh, local food sent directly to our door step, but it&#8217;s also a huge time saver during our busy work week. No more rushing in and out of the grocery store for fresh fruit and veggies. I always forget my shopping list when I go anyway. One of the challenges can be deciding what new creation to make with all the delicious goodies at hand. This week our box contained mushrooms, tomatoes, onions, spinach and kale. My first thought was to make one of my favorite dishes&#8230; pasta. I&#8217;ve blogged about this before too (you can click here for that recipe), but it&#8217;s fun to find new ways to eat it! We used these fresh ingredients to make a chunky sauce to top those scrumptious noodles. Handful of mushrooms, 4 large tomatoes, 1 onion, 2 cloves of garlic, handful of spinach, handful of kale This really isn&#8217;t rocket science. We chopped up the above ingredients. Boiled the noodles and then added the kale towards the end. This helped prevent us from over cooking the kale and losing its nutrients [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/foodie/farmers-market/">From the Farmer&#8217;s Dish and Giveaway</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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		<title>A Trip to the Local Farmer&#8217;s Market</title>
		<link>https://www.fiftytwothursdays.us/fashion/trip-local-farmers-market/</link>
					<comments>https://www.fiftytwothursdays.us/fashion/trip-local-farmers-market/#respond</comments>
		
		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Thu, 21 Aug 2014 12:27:54 +0000</pubDate>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=3067</guid>

					<description><![CDATA[<p>Every chance I get, I try to make a trip to the local farmer&#8217;s market on Sundays. I can&#8217;t think of a better way to start any day than walking the market tents and scoping out the produce, all while supporting small businesses and local farmers. My hubby and I really enjoy cooking together. It&#8217;s a creative outlet for us and sometimes it is the only bonding time we have with our crazy work schedules. During our visits to the farmer&#8217;s market, we find inspiration for planning our next meal while perusing all the local fruits and veggies that they have to choose from. That night we made zucchini spaghetti with fresh, homemade tomato sauce. So tasty! If you want to try out our sauce recipe you can find it here! For this Farmer&#8217;s Market trip, I thought it would be fun to dress that part 😉 Wearing- Overalls: Frame; Top: Intermix (old, similar here); Bag: Mulberry (old; similar here); Shoes: Superga xo Michelle</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/fashion/trip-local-farmers-market/">A Trip to the Local Farmer&#8217;s Market</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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