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	<title>Grilling Recipes Archives - fiftytwothursdays</title>
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		<title>Dress Up Dinner with a Grilled Wedge Salad</title>
		<link>https://www.fiftytwothursdays.us/foodie/dress-up-dinner-with-a-grilled-wedge-salad/</link>
					<comments>https://www.fiftytwothursdays.us/foodie/dress-up-dinner-with-a-grilled-wedge-salad/#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 12 Sep 2018 17:12:12 +0000</pubDate>
				<category><![CDATA[foodie]]></category>
		<category><![CDATA[From The Pod]]></category>
		<category><![CDATA[Giant Peapod]]></category>
		<category><![CDATA[Grilling Recipes]]></category>
		<category><![CDATA[healthy living]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Peapod Delivers]]></category>
		<category><![CDATA[Salad Recipe]]></category>
		<category><![CDATA[Wedge Salad Recipe]]></category>
		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=18551</guid>

					<description><![CDATA[<p>I&#8217;m very into wedges these days. Whether it be a wedge heel or a wedge salad, you can count me in! We have been hosting our friends at the new house a ton, so I have been getting as creative as I can when it comes to grilling. Since we still don&#8217;t have a dining room table inside of our house currently, we&#8217;ve been utilizing our outdoor dining space as much as possible. So when I recently had a few friends together, I thought it would be the perfect time to test my new recipe. I created these grilled wedge salads to accompany grilled steaks, corn and a watermelon and feta salad and the entire meal was a HUGE hit! Find my recipe below and on FromThePod! &#160; Grilled Wedge Salad  Ingredients 1 head of iceberg lettuce 4 slices of bacon ¼ cup blue cheese crumbles 1 cup cherry tomatoes 1 shallot 3 mini multi-colored peppers balsamic vinaigrette All ingredients can be found on Peapod.com and can be delivered to your door! Directions 1. Heat up the grill or prepare a charcoal for direct grilling over medium heat. Remove the loosest outer leaves from the lettuce. Cut your iceberg lettuce into [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/foodie/dress-up-dinner-with-a-grilled-wedge-salad/">Dress Up Dinner with a Grilled Wedge Salad</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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		<title>Girls Who Grill</title>
		<link>https://www.fiftytwothursdays.us/foodie/girls-who-grill/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 05 Jul 2017 18:30:43 +0000</pubDate>
				<category><![CDATA[foodie]]></category>
		<category><![CDATA[DC Fall Fashion]]></category>
		<category><![CDATA[dc foodie]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Giant Food]]></category>
		<category><![CDATA[Giant Peapod]]></category>
		<category><![CDATA[Girls who grill]]></category>
		<category><![CDATA[Grilled Pineapple]]></category>
		<category><![CDATA[Grilled Steak Tacos]]></category>
		<category><![CDATA[Grilling Recipes]]></category>
		<category><![CDATA[Grocery Delivery]]></category>
		<category><![CDATA[Mexican Street Corn]]></category>
		<category><![CDATA[peapod]]></category>
		<category><![CDATA[Peapod Delivers]]></category>
		<category><![CDATA[Recipes for grilling]]></category>
		<category><![CDATA[Summer entertaining]]></category>
		<category><![CDATA[Summer recipes]]></category>
		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=16302</guid>

					<description><![CDATA[<p>Girls Who Grill Everything tastes better when its cooked on the grill. That&#8217;s a fact. So if my husband and I are cooking up a nice cut of meat, you can pretty much guarantee that we will be cooking it on the grill, no matter the season. I usually leave the grilling to my husband, he was raised on a cattle ranch, so meats and grilling are kind of his thing. But when I created this video, it was time for me to take charge, since he so graciously filmed it for me (thank&#8217;s babe!). And since I was manning the grill, that meant that Mexican would be the theme of the night and that tacos and street corn would be on the menu. We spent the weekend on the family farm, so I thought I would take over and make dinner for my family and friends that evening. First, I whipped up some guacamole for everyone to snack on while I figured out how the heck to turn the grill on. Then it was time to prep the lime jalapeño steak tacos and Mexican street corn. We finished off the meal with Grilled Chili Pineapple slices and washed it all [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/foodie/girls-who-grill/">Girls Who Grill</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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