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	<title>Mexican Street Corn Archives - fiftytwothursdays</title>
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		<title>Girls Who Grill</title>
		<link>https://www.fiftytwothursdays.us/foodie/girls-who-grill/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 05 Jul 2017 18:30:43 +0000</pubDate>
				<category><![CDATA[foodie]]></category>
		<category><![CDATA[DC Fall Fashion]]></category>
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		<category><![CDATA[Grilled Steak Tacos]]></category>
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		<category><![CDATA[Mexican Street Corn]]></category>
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					<description><![CDATA[<p>Girls Who Grill Everything tastes better when its cooked on the grill. That&#8217;s a fact. So if my husband and I are cooking up a nice cut of meat, you can pretty much guarantee that we will be cooking it on the grill, no matter the season. I usually leave the grilling to my husband, he was raised on a cattle ranch, so meats and grilling are kind of his thing. But when I created this video, it was time for me to take charge, since he so graciously filmed it for me (thank&#8217;s babe!). And since I was manning the grill, that meant that Mexican would be the theme of the night and that tacos and street corn would be on the menu. We spent the weekend on the family farm, so I thought I would take over and make dinner for my family and friends that evening. First, I whipped up some guacamole for everyone to snack on while I figured out how the heck to turn the grill on. Then it was time to prep the lime jalapeño steak tacos and Mexican street corn. We finished off the meal with Grilled Chili Pineapple slices and washed it all [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/foodie/girls-who-grill/">Girls Who Grill</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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