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	<title>summer dishes Archives - fiftytwothursdays</title>
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		<title>Cajun Shrimp and Sausage Skewers</title>
		<link>https://www.fiftytwothursdays.us/foodie/cajun-skewers/</link>
					<comments>https://www.fiftytwothursdays.us/foodie/cajun-skewers/#comments</comments>
		
		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Tue, 08 Jul 2014 11:30:26 +0000</pubDate>
				<category><![CDATA[foodie]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[bbq dishes]]></category>
		<category><![CDATA[bbq recipes]]></category>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=2692</guid>

					<description><![CDATA[<p>Easy Southern cooking at its best! My husband received a new grill for his birthday and every night since we have been grilling out for every meal possible. I can&#8217;t complain because every dish has been amazing and flavorful, while learning new favorites to save to the recipe binder for years to come. These cajun shrimp and sausage skewers are definitely a keeper. It&#8217;s so easy to make and even easier to clean up. The perfect attraction to any BBQ or party this Summer. What you will need 6-12 wooden or metal skewers 2 ears of corn 6 small potatoes, halved 24 large shrimp in the shell (about 1 lb) 1 lb sausage 2 tablespoons of Cajun Seasoning To make your own Cajun Seasoning &#8230; 3 tablespoons granulated garlic 3 tablespoons granulated onion 3 tablespoons of sweet paprika 1 tablespoon of smoked paprika 4 teaspoons of dried thyme 4 teaspoons of dried oregano Kosher salt and ground black pepper Start by boiling waiter in a large sauce pan and cook corn and potatoes for 5 min. Drain and immerse in cold water to halt the cooking. Next snip open the shell along each shrimp with kitchen scissors. Cut a shallow groove along the length of the [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/foodie/cajun-skewers/">Cajun Shrimp and Sausage Skewers</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
]]></description>
		
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		<title>Fresh Sesame Tuna Salad</title>
		<link>https://www.fiftytwothursdays.us/foodie/fresh-sesame-tuna-salad/</link>
					<comments>https://www.fiftytwothursdays.us/foodie/fresh-sesame-tuna-salad/#respond</comments>
		
		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Wed, 16 Apr 2014 12:30:39 +0000</pubDate>
				<category><![CDATA[foodie]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[10 min recipe]]></category>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=1809</guid>

					<description><![CDATA[<p>We just finished a 3 day juice cleanse at South Block Juice bar which has really helped me reevaluate what I eat and drink.  That&#8217;s what I love about juicing, it helps break the cycle of dependence on saturated fats, refined carbohydrates, processed foods, and excess caffeine and alcohol.  It truly has helped ease my food decision making while reducing my appetite which is why I wanted to share with you guys an easy, healthy and very delicious meal that I have been obsessed with since completing my juice cleanse.  We call it&#8230;Fresh Sesame Tuna Salad! This is one of my favorite dishes that my husband and I came up with because it&#8217;s light and refreshing for warmer temperatures and will help you build and maintain that beach bod we are forever striving for.  Sigh. I am not a big seafood fan, but have tried several big girl times to eat more fish as they are beneficial to our health.  (Fish has Omega 3 which helps lower your blood pressure, reduces the risk of heart disease and Alzheimer’s and signs of Schizophrenia and Depression. Oh, and it also helps improve your skin and hair. Bonus points!)  I believe that we came up with [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.fiftytwothursdays.us/foodie/fresh-sesame-tuna-salad/">Fresh Sesame Tuna Salad</a> appeared first on <a rel="nofollow" href="https://www.fiftytwothursdays.us">fiftytwothursdays</a>.</p>
]]></description>
		
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